The Café Santa Fé is the coffee! Its story of success is there to confirm the approval and the recognition of its high quality for the demanding customer of the good coffee.
They have already 60 years of a serious and dedicated work, focusing not only on collecting good fruits but also improving and developing the best way to get them.
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What does it mean? It means total commitment of our company. With rigorous international standards of quality that guide since the selection of grains up to the packaging and the distribution of our product; with a politics of respect to the environment; with welfare and the constant development of our professionals and with the consumer, and its expectation to always acquire the best product.
In 1942, it was established the Industry and Commerce Café Santa Fé Ltda, initially responsible only for the commercialization, roasting and grinding of coffee. At the time a young businessman was in charge of the company and decided to bet on a dream of producing his own coffee and taking its flavor to the knowledge of an increasingly number of people.
It seems that the dream came through. And in the best way.
Today, the Santa Fé is responsible for the toasting, milling and commercialization of coffee. Its production exceeds 7000 kg of coffee per day and it supplies the main consumer markets offering its delicious coffee in the tradition, Arabic, expresso (grains and pod) ways. The elegant Café Santa Fé cafeterias spread in the city of Sorocaba still take the consumer to the most delicious drinks and most different coffee recipes.
Moreover, the Santa Fé is an industry installed and equipped with top technology, that constantly searches new fronts of market, doing researches and developing new products to be aggregated to its mix. It is associated with the ABIC (Brazilian Association of the Industries of Coffee), which certifies officially its level of quality.
Here we just tell our part in this story. But we know that the biggest contribution for it is the consumer, who has taken for so many years the Santa Fé to be part of his/her life. And for the flavor of its immense conquest that the Santa Fé will never stop growing and improving its products.
